Almond scald with boiling water and remove the husk, dry.

Hazelnuts and almonds grind in a blender. Sift the flour, add the nuts, sugar, salt (to taste), mix well.

Butter cut into pieces, along with the egg yolks add the flour.

Knead shortbread dough. If the dough is dry, you can add 1 tbsp of cold water. The dough put into the refrigerator for 2 hours.

From dough to roll small sausages thick as a pencil, with a length of 5-7 cm Bent in the form of horseshoes and place on greased baking sheet. Long I bent, it would be good to attract children to this lesson)) a lot of Dough, a baking sheet and left a little bit. We ought to have them flatten to the credibility, I get the "shrimp" turned out :-D Bake at 180 deg. 10-12 minutes until lightly Golden.

In a bowl, mix the powdered sugar and vanilla sugar. Hot shoed remove from baking sheet with spatula and roll in sugar mixture, place them on a dish. When stored in the box of each layer to lay the parchment, the cookies are pretty fragile. In the original recipe powdered sugar need 1/2 Cup vanilla sugar 5 bags, but the Cup and the packages are different, it took me 100 g and 50 g respectively. The remnants of the sprinkled cookies on top.

Well, and what they are delicious, words cannot describe! I'm already half eaten, but we must also husband to leave =)) [url=http://www.povarenok.ru/images/users/04_12_09/240822.jpg][img]http://www.povarenok.ru/images/users/04_12_09/small/240822.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/04_12_09/240823.jpg][img]http://www.povarenok.ru/images/users/04_12_09/small/240823.jpg[/img][/url]