Description
Here is the cake I...
Ingredients
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Egg white
12 piece
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Sugar
600 g
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Flour
200 g
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Cocoa powder
2 tsp
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Yolk egg
12 piece
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Gelatin
2 Tbsp
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Butter
230 g
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Milk
400 ml
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Dark chocolate
100 g
Cooking
Ingredients
Heat the oven to 75 degrees. For the dough, whisk chilled egg whites and sugar.
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Flour mixed with cocoa powder and carefully fold into the whites.
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Put the dough in a greased form. How to bake meringue until the mixture hardens. CAKE BASED ON BEATEN EGG WHITES ARE NOT BAKED BUT RATHER DRIED,
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To prepare the cream: soak the gelatin in cold water.
Egg yolks rubbed with sugar, so the sugar is completely dissolved.
Add milk, stir and heat on low heat with constant stirring, without boiling, until the mixture starts to thicken.
Remove from heat and dissolve the pressed gelatin in it.
Allow to cool and mix with warm butter.
Cake cool.
Cream put on the cake, smoothed it over and put the cake for 30 minutes in the refrigerator.
To prepare glaze, chocolate mangled pieces and melt in a water bath. Mix with butter and add a little milk. Stir occasionally so that the mixture is not frozen.
To get the cake from the refrigerator, remove the rim and cover with frosting on all sides.
Help yourself!
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