Description
If you really wanted stuffed cabbage, and mess around with the cabbage do not want, this option is for You! Simple, fast and satisfying!!!
Ingredients
-
Minced meat
500 g
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Onion
1 piece
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Carrots
1 piece
-
Figure
200 g
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Cabbage
1 piece
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Sour cream
100 g
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Chicken egg
1 piece
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Semolina
2 Tbsp
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Tomato paste
2 Tbsp
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Salt
-
Spices
-
Vegetable oil
-
Greens
Cooking
Carrots and onions ready for the onion.
Cabbage shinkuem, as the hodgepodge.
Scrollable meat and boil until soft rice.
Knead the minced meat, adding an egg, semolina, salt, spices.
Generated from minced small hedgehogs.
In a pot put half the shredded cabbage.
Spread on top part of the sauteed onions and carrots.
Further, lubricated sour cream.
Spread sour cream on top of the hedgehogs from minced meat.
Next, spread the remaining cabbage, and sauteed greens. Put the pan on the stove and pour two cups of salted water (slightly less than 1H. L.) At the maximum heat bring to a boil, then turn down the gas and simmer on medium heat for about an hour. Or it all depends on personal preferences... Or hold up to a full boil, or leave the liquid as gravy.
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