Description
I suggest to try the pancakes on the beer. It is very tasty, but of course, a calorie (although a damn, and no calories!) Especially the delicious crispy crust on top...
Ingredients
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300 g
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500 ml
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1 Tbsp
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0.5 tsp
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0.5 tsp
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0.5 tsp
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2 piece
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2 Tbsp
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400 g
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1 piece
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1 pinch
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4 Tbsp
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2 piece
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Cooking
To prepare the dough for pancakes. You can certainly cook them in my favorite recipe!... Or making pancakes on the beer. To do this, RUB the eggs with sour cream, sugar and salt. Two to three passes alternately add the beer and flour, previously sifted with soda. Add the vegetable oil and mix thoroughly to avoid lumps. The finished dough aside for 30 minutes.
In the preparation of pancakes and meat filling will use vegetable oil "Oleina".
Meanwhile, prepare the filling. I have raw ground meat, if desired, you can use already cooked meat (to scroll in a meat grinder). Clean the onion and finely chop. In a pan heat the oil and fry the onion until OSVETLENIE. Put the minced meat and fry until cooked minced meat. Salt and pepper to taste.
Then bake your pancakes...
Depending on the size of Your pan, obtained from 10-12 pancakes.
On top of the pancake to put a couple of tablespoons of meat and roll in roll.
In a deep wide bowl, stir the eggs with a fork. In another dish prepare bread crumbs. Each pancake roll first in egg and then in breadcrumbs.
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