Description
Gentle and very light dessert with coffee flavor.
Ingredients
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Coconut milk
250 ml
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Vanilla sugar
0.5 tsp
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Water
140 ml
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Agar-agar
10 g
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Brown sugar
4 Tbsp
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Coffee natural
200 ml
Cooking
Made coffee per 200 ml of water, add 5 tea spoons of ground coffee without top, and 2 tbsp Demerara sugar "Mistral". Cool.
Dissolve 5 g agar-Agar in 70 ml water and give to swell.
Add the agar-agar in your coffee and heat on a steam bath until it is completely dissolved. Pour into molds and send in the cold until firm.
When coffee jelly hardens, you fill in 5 g agar-agar 60 ml water and give to swell. My feeling jelly with agar-agar sets very quickly.
In coconut milk add sugar and vanilla sugar.
Pour agar-agar and I will be slowly heated until complete dissolution. Cool. Put in a glass coffee hearts and pour the chilled coconut milk. Put in the cold until fully cured, then pour on top of a little coffee mixture and leave to harden. Bon appetit!
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