Sand cake with berries and caramel

Description

Crumbly base, soft fruity caramel and crisp on top. A delicious cake is obtained.

Ingredients

Berry

1.5 cup
Sour cream

200 g
Brown sugar

200 g
Honey

50 g
Butter

200 g
Brown sugar

70 g
Yolk egg

2 piece
Flour

300 g
Leavening agent

1 tsp
Oat flakes

70 g
Brown sugar

2 Tbsp

Cooking

Our ingredients are.

First we make the caramel. To do this in a saucepan with a thick bottom, put the sour cream, sugar and honey. All proverjaem after boiling for 25 min. over low heat, stirring constantly. After this it is necessary to cool. Actually, I always do it more than 2-3 times and stored in the refrigerator.

Well, now for the test. To do this, sift the flour, mix with baking powder and sugar. Oil grate on a coarse grater and grind with flour ground into crumbs. Add the egg yolks, and grind again. Should get the big crumbs. 2/3 of the mass lay in a greased form and stamps palm.

On the dough put berries.

Pour the berries with caramel.

In the remaining dough add the sugar and "Hercules", is triturated with your hands and fill it with caramel.

Bake at 180°C 35-40 min. do Not expect that the top will brown. The top should be tight and when you hit, make a sound like dry wood. Remove and while still hot cut into pieces.