1. Prepare the dough. Mix the sifted flour (2 tablespoons) yeast (2 tsp). Add warm milk and sugar. Cover the dough and put in a warm place for education "cap".

2. Make the dough for bread. The finished dough pour in a large bowl. Add eggs (1 egg+1 egg white), soft butter, sugar, salt, stir. Then gradually beat in the sifted flour. A bowl greased with vegetable oil, put the dough, cover with cling film or towel

3. and put in a warm place to rise 2 times.

4. Prepare the stuffing. Put the cottage cheese in a bowl, add the grated orange peel, eggs,

5. raisins, semolina, sugar, vanilla sugar and salt. Stir and then refrigerate.

6. On floured countertop, roll out the dough. Divided into 20 parts. From each part roll cake (~10 cm), put the stuffing - 1,5 tbsp..

7. To form buns and put on cookie sheet with some distance (~3 cm) from each other. Put the pan in oven, turn temperature min 40 C and give the rolls will increase in 2 times (~20 minutes).

8. Then grease the buns with the beaten egg yolk, sprinkle with sesame seeds (optional), and bake at t 200°C, 20 minutes. The finished rolls sprinkle with water, cover with a towel and allow time to cool. I was interested in this recipe for its filling, i.e. semolina. When proofing, the dough is increased, and when baking bread continues to grow due to the semolina. Bun it turns out three times more than the workpiece. Bon appetit!