Description
My recipe cheesecakes already 105, but he has a fundamental difference from the rest - it without eggs. Suitable for those who are allergic to eggs.
Ingredients
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Cheese
400 g
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Flour
150 g
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Raisins
150 g
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Salt
2 g
Cooking
Take cheese. I have a home - very tender, not dry.
Add the washed good raisins, more )))
Flour 100 grams, plus or minus 50 grams (depending on the structure of the curd) and a pinch of salt.
Knead a soft dough.
With wet hands shape the cheese cakes and stack on a dry heated pan. Fryer I have ceramic on the Teflon too, probably without oil will. The minimum fire.
Fry-bake cheesecakes under the lid on very low heat for 5 minutes on each side. Then turn off the fire and leave for another 5 minutes under the lid.
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