Description
Based on this cookie, I took a classic recipe of "Nan khati," adding his "touch of& quot; taste.
Ingredients
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Butter
180 g
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Semolina
120 g
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Powdered sugar
100 g
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Vegetable oil
70 ml
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Flour
300 g
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Vanilla sugar
10 g
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Coconut shavings
3 Tbsp
Cooking
Melt butter, add vegetable oil, powdered sugar and vanilla, stir, pour the semolina. Add flour and coconut to make a dough that does not stick to hands, but not falling apart.
Shape the meatballs with a diameter of about 4 cm, put them on a baking sheet, the laid parchment and bake it in the oven for 15 - 20 minutes at 180 degrees.
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