For making these gorgeous puffs You will need a minimum of product and time! Tomatoes and Mozzarella cut into slices.

Defrost the dough, cut into 2 rectangle and roll out in one direction to the square shape. After that, take out our wonderful cream Parmalat, abundantly lubricates them dough, stacked on top of tomatoes and sprinkle with salt.

Turn on the oven to heat up to 200 degrees. On tomatoes put the cheese, sprinkle with salt and liberally sprinkle with Basil stuffing and dough. Wrap the dough in such a cute loecke.

Also on top of the dough liberally lubricated cream, sprinkle with Basil and do on planes 4 incision about 1.5 cm long. Also wrap the second puff pastry and put in oven to bake for about 15 minutes, until Browning. And get the lovely, beautiful, so spring and Italian loecki)) PS: If you love fresh herbs - can use fresh Basil for the filling. PPS: the Filling can not be salted, if so you will be more interesting and tastier)

And vooooot what they are appetizing in the context! Watch not to burn)