Sponge method dough. In a saucepan pour the milk or mixture of milk and water, heat to 30°C, add the yeast, diluted in warm water, 1/2 of the required sugar for the recipe, 1/3 of the required flour, mix well. Put in a warm place, covering the pan with a towel. After an hour the dough will rise, it appears the bubbles and it will start to settle. To fill the rest of the flour and the remaining sugar. Stir and add salt, eggs and oil. Knead the dough until smooth, until it no longer sticks to hands. On top of the dough grease with oil or sprinkle with flour, close the towel and put in a warm place for 1.5-2 hours.

Let it rise for 1 or 2 times, after which cake (cakes, pies, cheesecakes, etc). You can knead the dough straight dough method (your choice). In a saucepan pour the milk or mixture of milk and water and heat to 30°C. Put the yeast dissolved in water, sugar, salt and eggs and mix well. To fill up the sifted flour and knead the dough. Let the dough rise. Knead and make cakes, pies, etc.)

Fruit cut into small pieces, sprinkle with sugar (the stuffing can be done to your taste - cherry, BlackBerry, orange, cheese, mushrooms, minced meat, potatoes, cabbage, etc.)

Roll the dough into a wide thin layer and cut out circles with a diameter of 60-70 mm. At the middle of each circle (the pancake) to put the stuffing, a pancake folded in half and stung the pie. The pies must be with different fillings.

In a greased wide and deep enough form to put a layer of pies, brush them with oil

They put a new layer, brush with oil, place the form in the oven and bake at 200-220 °C.

Grease yolk

Ready cake sprinkle with powdered sugar

This pie when serving, do not cut and dismantled into pieces with a fork, spoon or knife.