Fish in beer with lemon and raisins

Description

Interesting recipe, delicious combinations, it's quick and easy! Invite fans of fish! This recipe was posted on the website of cook Aposia in 2009 under the name "walleye in the microwave" and is illustrated with me in the framework of "Coloring".

Ingredients

Fish

400 g
Beer

50 ml
Raisins

50 g
Vinegar

2 Tbsp
Spices
Lemon

3 piece
Vegetable oil

1 Tbsp
Parsley

1 Tbsp

Cooking

Fish (preferably fillet) cut into portions or defrosting. I cooked from frozen Pacific Pollock, but anything is possible. Fish season with salt and pepper and pour fruity, balsamic, or 3% vinegar and put in the fridge for 30 minutes.

Rinse the raisins and soak in warm water for 30 minutes.

A form for microwave grease with vegetable oil, put the fish, add raisins, lemon (or lemon zest) and pour over the beer.

Cover and simmer for 11-13 minutes at full power. PS the Beer begins to boil and to boil away, so the microwave it is better to switch off every 3-4 minutes. You can of course bake it in the oven under foil at 180*C for 20 minutes.