Description

Rye biscuit with potatoes and mushrooms
I want to introduce You today with rye biscuit with potatoes and mushrooms! I think the combination of potatoes and mushrooms - it's a win-win! Especially when it complements the combination of rosemary, cheese and the basis of the finest rye dough. I highly recommend!)

Ingredients

  • Rye flour

    100 g

  • Flour

    150 g

  • Vegetable oil

    50 ml

  • Water

    120 ml

  • Rosemary

    2 pinch

  • Salt

  • Potatoes

    3 piece

  • Mushrooms

    350 g

  • Onion

    1 piece

  • Cheese

    25 g

  • Butter

    30 g

  • Salt

  • Allspice

  • Rosemary

Cooking

step-0
Sift the two kinds of flour, add the salt and rosemary. Mix butter and boiling water. Gradually adding flour to water, knead a soft dough. If the dough is sticky, you can add wheat flour! Leave the dough to rest for 15-30 minutes.
step-1
To make the filling. Mushrooms cut into slices, onion half-rings. Sauté onions until Golden, add mushrooms, sauté 5 minutes, stirring constantly.
step-2
Potatoes (2-3pcs) cut into thin slices.
step-3
The dough roll out very thinly on a working surface, sprinkled with flour. Then carefully transfer to a baking tray lined with baking paper. Of this amount of dough, make one large or two medium-sized galettes!!!
step-4
Stepping back from the edge of 5 cm, put layers of potatoes, salt, pepper, rosemary and butter.
step-5
Then a layer of mushrooms. Layer again.
step-6
The last layer of mushrooms, sprinkle with cheese. The edges of the dough wrap inside. Bake for 35-45 minutes at 180 degrees.
step-7
Delicious warm or cold.
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