Description
For most, the loved ones - the most delicious and useful. And whom do we most want to please? Of course, our children and grandchildren. Offer this flavorful, healthy, delicious zapekanku of Golden millet, pumpkin, cottage cheese and dried cranberries to our favorite Golden children. At once I foresee a question about the taste of the casserole. I assure you that the apparent taste of millet and no pumpkin, the taste is completely balanced.
Ingredients
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Millet
1 pack
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Cheese
200 g
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Pumpkin
150 g
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Cream
100 ml
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Chicken egg
1 piece
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Cranberry
50 g
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Sugar
1 Tbsp
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Powdered sugar
-
Honey
-
Salt
0.5 tsp
Cooking
I want to say is that specified enough for 4 kids or 2 adult portions. Take the Golden wheat bags from the "Mistral" and cook according to the instructions on the package. Put in water, bring to the boil and cook on a medium heat for 20 minutes. Get a fork bag, drain the water and put to cool slightly on a plate.
Take a food processor or blender and grind the chopped pumpkin and cottage cheese in a homogeneous mass.
Add salt, sugar, egg, cream. If the pumpkin is sweet, the sugar can not put at all. If you want the casserole was dense and it was possible to eat with your hands, then add 1 tablespoon of semolina. Mix everything.
Add a bag of millet.
Put some dried cranberries. You can put raisins, steamed in advance, but cranberries are more useful and gives a light acidity. Generally you can put: dried cherries, dried apricots, etc. All mix.
Take a handy tins (or one large form), pour them in the prepared mixture. Put in heated to 200 degrees oven and bake 30 minutes until Golden brown.
This casserole can be eaten both hot and cold. When serving, pour honey, syrup or sprinkle with powdered sugar. All the best to Your loved ones!
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