Description
This rice can be eaten as a separate dish and can be served as a side dish to meat or vegetables. I think that unmatched creamy cheese taste you like. Yes, and it is prepared easily and quickly))
Ingredients
-
Figure
1 cup
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Cheese
150 g
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Onion
2 piece
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Butter
60 g
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Vegetable oil
2 Tbsp
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Parsley
2 Tbsp
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Salt
-
The mixture of peppers
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Broth
2 cup
Cooking
Chop the onion finely and...
... fry it in vegetable oil until a nice brown colour.
To the onions add the rice and fry it for about 5 minutes.
Then add the broth, sprinkle with salt and pepper to taste (just be careful with the salt, broth, and cheese can be too salty), cover and cook until the rice is tender.
Meanwhile, the cheese cut into small cubes.
When the rice is ready, add the cheese, butter and parsley. Stir and serve.
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