Description
Delicate, colourful, quirky... all nehochuha dedicated. Cake is prepared on the basis of millet porridge, but no one would guess that she is such a wonderful option to feed utilities all capricious and nehochuh.
Ingredients
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Millet
1 cup
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Water
1 cup
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Milk
2 cup
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Vanilla sugar
10 g
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Brown sugar
1 Tbsp
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Chicken egg
1 piece
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Cheese
200 g
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Raspberry
50 g
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Sour cream
1 Tbsp
Cooking
Prepare the necessary products. (Forgot to put the vanilla sugar). For the cream I used cream cheese, you can get a good, not runny and not krupitchatoy cheese. I have raspberries mashed with sugar from frozen, you can use any berry to your taste.
I use millet from the brand Mistral, it is very high quality, large and clean. Millet rinse in warm water, pour 1 Cup of water and put on fire. Bring to boil, boil until all water is absorbed, then add the milk, sugar and vanilla sugar, for the sweet tooth the recommend amount of sugar to increase. Simmer until cooked millet, you should get a thick porridge.
Ready porridge to cool slightly, add egg and mix well. I have decided that if smaller, you can add two.
The resulting mass put into a form with baking paper. My form 18х22 cm, height 1.5 cm turned to Bake in a preheated 200 degree oven for about 15-20 minutes.
Ready cake to cool on a wire rack.
For the cream in a blender mix cottage cheese (or curd), raspberry and cream.
From cake to cut out any shapes or just cut it into squares.
On the cake spread cream and decorate with berries and mint leaves (this is optional)
Here such simple, but very tasty and healthy cakes I offer you to cook.
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