Description
Bread festive addition to any holiday, any holiday table...
Ingredients
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Flour
4 cup
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Water
1.5 cup
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Vegetable oil
0.25 cup
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Sugar
1 Tbsp
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Salt
2 tsp
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Yeast
2 tsp
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Spices
Cooking
Knead the dough either in x/p or by...
When the dough is ready, divide it into two parts. From this quantity of products included two "cocked".
Roll out the dough into a circle, folded edge in such a way as to make a triangle.
Flip the triangle on parchment paper, cover with a towel and leave a little for the delay.
After the proof, it remains only to apply the spices (what you like). In order to "decoration" hold, it is necessary before applying to sprinkle the surface with water, without it after baking, all the decorating just gets away...
Bake until ready at T-200-220*. Bon appetit!
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