Description
Easy to prepare, but very tasty cake! I Advise Everyone!
Ingredients
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Flour
1 cup
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Leavening agent
2 tsp
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Sugar
50 g
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Milk
100 ml
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Chicken egg
4 piece
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Condensed milk
500 g
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Walnuts
1 cup
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Raisins
50 g
Cooking
To 2/3 of the boiled condensed milk add eggs and beat with a mixer.
Add sugar, sifted flour with baking powder. Again beat with a mixer. Walnuts chopped, raisins, washed and dried. In the dough add the raisins and half the walnuts.
Pour the batter into shape and bake for about 35 minutes at a temperature of 180 degrees.
Heat the milk but do not boil, add remaining condensed milk and mix.
Pour this mixture hot cake and sprinkle with remaining walnuts.
Cake cover and leave in the oven (warm place) for about 3 hours for impregnation.
Enjoy your tea!
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