Prepare dough. Beat the butter with the sugar until white, continuing to whisk, add the eggs one by one, then sour cream and flour, baking powder. Focus on your meal. The original recipe stated 200 g of flour - it took me about 180 g. No need to make a firm dough, it should be like on pancakes. If you want you can add cinnamon or vanilla. The dough is ready.

Paper or silicone molds spread the batter to three-quarters of the height of ramekins. Cut plums into halves, remove pits. Press the plums into the dough cut up. Sprinkle on top of plums and sugar. I have a brown from TM Mistral - it gives the caramel a touch of plums.

Put in a preheated 180 degree oven for 25-30 minutes. Be guided by your oven as soon as the little rim of cupcakes will Zabolotets - ready.

The finished cupcakes refrigerated. For beauty you can sprinkle with powdered sugar. I have powdered sugar with vanilla.

Berries is not enough, so feel free to decorate them with berries. I was left with a raspberry cream from another recipe and it was perfect for this baking. Utgiven one cupcake and enjoy it in the quiet of your garden, the buzzing of bees and crowing cocks, drinking cold compote of plums, apricots and currants. As said in the cartoon? - "Oh, if I had a second life I would live it here, in the Buttermilk..."