Description

Vertuny
Forgive me, residents of Western Ukraine, if the name does not match this dish. But it's the first time I tried it was in this region of my country, I liked and asked the name, received the answer: "It's vertuny". Well, now I cook them. You can also try this.

Ingredients

  • Chicken egg

    1 piece

  • Minced meat

  • Spices

  • Vegetable oil

  • Onion

    1 piece

Cooking

step-0
I minced meats, I rubbed the onion, sprinkle with salt and pepper
step-1
Take the eggs, the number depends on how many you want of bertonico. Beat the egg, as for some scrambled eggs
step-2
Take a little bit of meat, take a pancake, put on a plate and fill with egg. Heat the frying pan
step-3
In the pan pour the egg and go down the middle with plates of meat right in the center of the eggs, cover with a lid and fry
step-4
Turn again and fry under the lid
step-5
Here first and is ready, allow to drain oil and cool slightly
step-6
And gently roll into a tube, rather, bends the edge
step-7
And fry until then, until the meat will not end
step-8
Please to the table))) Very convenient in the morning to warm in the microwave and eat))
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