Description
Friends, we hasten to share with you a delicious cupcake. Ate in one sitting. Brought in the "favorite&am p;quot; I'll bake again and again.
Ingredients
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Butter
200 g
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Sugar
200 g
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Chicken egg
4 piece
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Orange
1 piece
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Cocoa powder
2 Tbsp
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Flour
200 g
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Leavening agent
10 g
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Powdered sugar
-
Water
Cooking
Beat eggs until fluffy, add sugar, Add soft butter, beat
Then add the flour (200-250 g) with baking powder. Divide the dough into two parts
Take a large orange. Wash it to remove the zest and squeeze the juice
In one portion of the dough add 4 tbsp of the juice and orange zest, stir
In the second part of the dough add sifted through a sieve cocoa
In the oiled pan from under the cake put the dough in a checkerboard pattern, with a stick to make a divorce. Bake 50 minutes at the temperature. 180*. When ready to cool
To make the frosting. For this icing sugar mixed with water. Pour the water slowly, each time rubbing well. The proportions arbitrary. Immediately pour the cooled cupcake with icing.
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