Description
Didn't know what to call this dish, but when did the last photo my kids with one voice cried out: "It's a clown!". So the name came by itself.
Ingredients
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Minced meat
1 kg
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Chicken egg
12 piece
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Onion
3 piece
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Mushrooms
250 g
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Potatoes
1 piece
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Greens
1 coup
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Sour cream
250 ml
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Vegetable oil
-
Salt
-
Black pepper
-
Spices
Cooking
Mushrooms (and other fungi to use, even frozen) mince and fry with finely chopped onion in vegetable oil. Season with salt and pepper.
In minced meat add onion, potato (twisted in a meat grinder) 2 eggs, seasoning, salt and mix thoroughly.
10 eggs boil, peel, cut in half lengthwise and remove the yolks.
Make the stuffing. The first stuffing mash half the yolks, add the chopped greens, a spoonful of mayonnaise(you can add garlic), salt, pepper and mix well.
Secondly, the filling mash the remaining yolks, add the sauteed mushrooms and onions and stir.
Stuff half the eggs and combine.
To form the cake of minced meat, put on her egg and ableplanet edges of the pellet.
Zrazy fry in vegetable oil on both sides and transfer to another bowl. In oil(where you fried pancakes) fry flour, add sour cream, water, spices, herbs, salt and bring to boil.
Pour the sauce over the noodles and stew for 25 minutes.
Bon appetit!!!
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