The cooking time is given without taking into account the cooling test. Knead the dough from flour, sugar, almonds, eggs, soft margarine, vanilla sugar, salt and flavoring. The finished bun to wrap and send in the freezer for 30 minutes (or in refrigerator for 1 hour).

Chilled dough roll out the layer 3-4 mm thick, cut circles about 6 cm in diameter(well, if there is a mold with wavy edges. I took a regular glass). Half circles cut 3 holes (I did it for the notch apples). Preheat the oven to 180-190*. Bake cookies 10-12 minutes until Golden brown.

The top "leaky" mugs sprinkle with powdered sugar, the bottom spread with jam and cover the top, press down lightly. Vkusneishee cookies!