Description
Very tasty and healthy dish, the filling is flavorful, juicy, distinct smell of mushrooms, it is difficult to describe, need to try!!!
Ingredients
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Cabbage
1 plug
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Millet
400 g
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Tomato
2 piece
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Mushrooms
1 cup
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Olive oil
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Greens
Cooking
Millet rinse well under running water, boiled in salted water 15 min.,
drain in a colander, rinse under running water.
Garlic chopped, onion chopped, carrots grate on a grater,
sauté the vegetables in a little olive oil
add to the vegetables pre-cooked and chopped mushrooms (a bit of mushroom broth to keep),
add spices, salt, dry herbs
add 1 finely chopped tomato, mix well, slightly put out all together.
To the vegetables add the boiled millet and mix well, I added about 2 tbsp of olive oil.
Cabbage leaves boil in salted water,
millet with mushrooms to form a small ball, slightly primena his hands
wrap the millet ball into the cabbage.
Cabbage rolls tightly lay (I was cooking for a large non-stick pan), pour the sauce. For the sauce grind in a blender a Cup of mushroom broth, 1 chopped tomato and 2 tbsp millet stuffing, salt
Cook on low heat with cover closed for about 1 hour, 10 mins before the end sprinkle with fresh herbs.
Serve with sour cream or just pour over sauce. BON APPETIT!!!!
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