Description
Airy, soft and delicious. perfect for dinner with family or friends.. served with assorted sausages, cheeses or just because!
Ingredients
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Flour
600 g
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Water
300 ml
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Yeast
25 g
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Granulated sugar
1 Tbsp
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Salt
-
Sunflower oil
1 l
Cooking
In a bowl pour the water. add yeast, sugar, a pinch of salt. stir and leave in a warm place for 10 - 15 minutes. sift the flour / 600 / and add the prepared yeast mixture. knead the dough. put in a warm place for 30 minutes.
When the dough has increased in volume, perezalit again. leave to rest in a warm place for another 20 minutes.
Using a rolling pin roll the dough / thickness of 5-7 mm. /
With a knife cut the dough into square or udlinenie strips. let rest for another 15 minutes. fry in a pan with abundant oil.
Salt shabei. serve with assorted sausages and cheeses.
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