Potato boats "Full speed ahead!"

Description

A simple snack that can beautify any table. Idea for buffet table. Generally, I like all kinds of meals served a La carte. Maybe someone would look the idea, although it is not new. Very quickly, handy if you suddenly descended guests.

Ingredients

Potatoes

5 piece
Mackerel

200 g
Cheese curd

200 g
Green onions

1 Tbsp
Dill

1 Tbsp
Pepper

1 piece
Cheese

3 slice

Cooking

Boil the potatoes in their skins, allow to cool

Cut the tubers lengthwise and gently remove the middle with a special spoon or a regular teaspoon so that the potato halves resembled boats.

Mackerel cut into fillets

The right amount of fillet cut into small pieces. Mix the flesh potato with cottage cheese, sliced mackerel fillets, melkorublenoy greens

Spread the filling into the potato boats.

From the Bulgarian pepper to cut the petals-the sails of slices of cheese boxes. Spread on a skewer or a toothpick sails and flags to decorate their boats.