Description
Tasty, tender meat!
Ingredients
-
Pork
1 kg
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Onion
2 piece
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Mushrooms
300 g
-
Spices
Cooking
A piece of meat should be cut in a spiral to the flap. Then repel, salt and pepper. Roll and allow to soak 10-15 minutes.
While the meat is soaked, wash, peel, fry mushrooms, finely chopped, with onion. Next, unfold the meat and put the stuffing.
Collapsible roll and zamatyvaem in foil. Bake in the oven on low heat for 1 hour. To deploy the foil and cook for a bit before Browning.
A little cool, cut into portions and serve.
Very tasty and juicy meat. A pleasant appetite!
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