In the MV Cup to pour a little vegetable oil. Onion chopped to the floor rings and the potatoes, cut into fairly large dice. To put the regime to ROAST for 20 minutes. After 5 minutes of cooking, add curry and mix.

After another 5 minutes add the spices, soy sauce. Mix well. Add sliced mushrooms, continue to cook until the MV is switched off. Then pour 50 ml of water ( ideally coconut milk), close the lid MV and set the mode ROAST for 15 minutes. If you're like me, multivarka-cooker, then put the valve 2.

Then to blow off steam, open the MV, add the peas, mix well. And put another 5 minutes in the HOT mode. The finished potatoes can be sprinkled with fresh herbs.