Description
This cake is very fragrant and delicious, its consistency is slightly reminiscent of the pudding is the ideal partner for VIN Santo - a sweet fragrant wine, which is produced in Italy exclusively, in small batches.
Ingredients
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Chicken egg
2 piece
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Sugar
130 g
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Butter
50 g
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Olive oil
4 Tbsp
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Milk
5 Tbsp
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Vanilla
1 g
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Flour
1.5 cup
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Leavening agent
0.75 tsp
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Salt
0.125 tsp
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Lemon peel
2 Tbsp
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Orange zest
2 Tbsp
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Grapes
250 g
Cooking
Well lubricated with butter detachable form for baking diameter of 21 cm, and sprinkle it with flour.
Beat the eggs with sugar for 3 minutes.
Add the melted butter, olive oil, milk and vanilla. Stir until smooth.
The milk I used Parmalat.
In a bowl sieve together the flour, baking powder and salt. Add lemon and orange zest
And stir.
Add the flour to the batter in parts, mixing gently with a wooden spoon. Let the dough stand 10 minutes.
Add to batter 3/4 of the grapes. Put the dough in prepared form, smooth top with a spatula.
Bake in a preheated oven at 180 C, for 15 minutes, then spread on top the remaining grapes.
Bake another 40 minutes, until the cake will not become Golden brown.
To get the pie from the oven and let stand for 10 minutes. The aroma in the apartment was simply stunning that is after removing the pie from the oven! To open the form and carefully remove the cake from the mold and place on a dish.
You can enjoy a very pleasant and delicate cake! Bon appetit!
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