Description
Available and cheap products are surprisingly tasty and satisfying dish!
Ingredients
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Flour
400 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Water
200 ml
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Potatoes
300 g
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Salt
0.333 tsp
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Fat
100 g
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Onion
1 piece
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Black pepper
0.25 tsp
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Garlic
1 tooth
Cooking
Knead dumpling dough. Give it a "rest".
Raw potatoes skip through Mincer, along with onions and bacon. If the fat is with layers of meat will be even tastier. Season with salt and pepper, add the grated garlic. Mix thoroughly. Optionally, you can add finely chopped greens.
Roll out the dough, cut out circles and put on them stuffing.
Sculpt dumplings, good bonding region.
Cook in boiling salted water for 8 minutes after boiling. Drain in a colander. Sour cream or butter as you like.
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