Spinach wash, dry and cut into wide strips. Scrape the carrots, cut into thin circles. Prepare frozen green beans. In a saucepan boil water, put the carrots and cook for 2 minutes. Add the beans. Together the vegetables boil for another 2-3 minutes. Discard in a colander, rinse with cold water (to retain bright color). In a bowl, combine the carrots, beans and spinach. Prepare the dressing. Garlic to clean, chop, mix with soy sauce, honey, vinegar and oil. Season with salt and pepper.

Pour the salad dressing, mix and serve. Bon appetit