Description
This recipe was invented in order to persuade the girl to try spinach. My husband and I love spinach, it is very useful. And my daughter does not like. For something like cheese very much... the Result pleased me. Delicious, beautiful and unusual. Most importantly, my daughter loved it.
Ingredients
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Cheese
150 g
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Margarine
70 g
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Flour
-
Yolk egg
2 piece
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Salt
-
Soda
0.25 tsp
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Spinach
50 g
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Oat flakes
0.5 cup
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Salt
-
Chicken egg
1 piece
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Milk
1 Tbsp
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Sesame
Cooking
Grate cheese on a fine grater.
From top to grate margarine.
Mix with cheese.
Add the salt and sifted flour with soda. Mix well into crumbs.
Add the yolk. Knead the dough. This time I was a little yolk, so I added another 1/4 protein. But just a little less flour to add.
Wrap the dough in the package and for 1 hour in the cold.
Prepare the filling. Spinach you can problanshirovat to remove any excess bitterness. I only had to hold it for 10 minutes in cold water. Put it in a blender.
Add half of the oatmeal.
Add the egg, salt and whisk.
Add the remaining oatmeal. Again whisk.
The stuffing is ready.
Roll out the dough. I cut glass circles.
Each circle fingers were flattened into a thin pancake.
The cake then I invested in a mold. Spread on the dough mould. Junk we remove.
The inside of the molds with the dough put the filling.
Gather scraps of dough, roll out and top molds cut the top of the cupcake.
So.
Top and close the finished blank out of the test.
Here I got 6 cupcakes.
Then lubricates the beaten egg yolk with milk and sprinkle top with sesame seeds.
Bake in preheated oven at 200 degrees for 20 minutes.
Here they are the finished cupcakes... Fragrant... For cheese lovers...
With a surprise inside. Here's a beautiful and very tasty, very useful razrezik!
Bon appetit!
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