Description
Custard cake with a crunchy crust.
Ingredients
-
Milk
200 ml
-
Butter
300 g
-
Flour
375 g
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Chicken egg
6 piece
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Sugar
8 g
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Salt
4 g
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Brown sugar
150 g
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Cream
-
Chocolate milk
25 g
Cooking
For the choux pastry No. 1 combine milk, sugar, salt, oil, boil.
In boiling milk add the flour, remove from heat. Stir quickly with a wooden spoon until smooth dough.
Slightly chilled the dough in a food processor. To drive eggs one by one, carefully vymeshivaem the dough after each egg. The dough should be very smooth and elastic. This procedure can be done manually or using a hand blender.
With a syringe or spoon to spread the dough on the parchment at a distance from each other.
For test No. 2 mix room temperature butter with flour and sugar. Knead.
Roll the dough into a thin cake and cut out circles the size of custard cakes.
Sand circles to cover the custard cakes.
Bake in a preheated 180 degree oven until Golden brown (35-40 minutes).
The finished cakes filled with whipped cream. Cover with melted chocolate. Cream you can use any. [center][url=http://www.povarenok.ru/images/users/11_05_12/532721.jpg][img]http://www.povarenok.ru/images/users/11_05_12/small/532721.jpg[/img][/url][/center]
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