Description
The recipe is my aunt's - grinders. A wonderful light summer meal of vegetables!
Ingredients
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Garlic
4 tooth
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Black pepper
-
Vegetable oil
0.5 cup
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Sweet pepper
15 piece
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Tomato
2 piece
-
Onion
2 piece
Cooking
Peppers wash, carefully dry with a towel and fry in oil on high heat on both sides until Browning.
Onions finely chop, fry in butter.
Cut tomatoes into small cubes, add to the onions and saute until soft and a little thick. Add the garlic, season with salt and pepper to taste.
Put the peppers in a deep bowl in a circle.
The resulting sauce pour into the center of dishes. peppers to take for tails to scoop up dips and there, licking from the pleasure of lips and fingers. I recommend everyone to try this simple and delicious dish!
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