Description
When the husband tasted the cake, his first words were:well This is St. Petersburg's ice cream!So I decided to call him. Soft cake combined with blueberry cream... at First they thought to make meatloaf, but apparently my pan is too small and the cake turned out plump... so roll turned into a cake, tastes like the transformation didn't affect...
Ingredients
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Biscuit
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Chicken egg
3 piece
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Sugar
0.5 cup
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Vanilla sugar
1 pack
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Leavening agent
2 Tbsp
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Flour
1 cup
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Cream
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Cream
1 pack
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Meringue
1 pack
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Thickener for cream
1 pack
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Sour cream
0.5 cup
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Condensed milk
1 cup
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Butter
130 g
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Blueberries
1.5 cup
Cooking
First I made the cream: meringue - like this.
Cream, thickener.
Sour cream, condensed milk and softened butter whipped with a mixer read more here http://www.povarenok.ru/recipes/show/21220/
Added defrosted blueberries.
The cream was sent to the fridge to get some rest.
For the shortbread I used the recommendations of Dashulka (Meotida).Dacula, thank you Bolshoe,[url=http://www.radikal.ru][img]http://s61.radikal.ru/i174/0903/75/c7370e93e94d.gif[/img][/url] cake turned out tender!
So, eggs with sugar and vanilla sugar lightly whipped.
Added the baking powder.
The sifted flour. It turned out that kind of dough.
The pan dimmed parchment, carefully smeared it with butter and poured the batter.
In the oven 200-220 deg for 10min. It turned out so cute cake. The cake cooled I cut it in half and then each half along the thickness - it has four thin layers.
Gather the cake, abundantly paramasivam cakes with cream.
Boca smeared cream on top sprinkled with powdered sugar and coconut. And in the fridge.
Here's a cake to cut.
The piece closer.
The cake really tastes like ice cream... enjoy your TEA!!!!!
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