Soup "grandma's" Moldovan

Description

Soup-class with beets

Ingredients

Pork

700 g
Onion

1 piece
Carrots

1 piece
Beets

2 piece
Potatoes

3 piece
Cabbage

500 g
Beans

1 can
Greens

1 coup

Cooking

Slice the meat, cook for at least an hour, skimming on low heat

Add the whole onion and grated carrot, leave to cook for 30-40 minutes

Grate two medium beets

Saute in a pan on low heat, adding a tablespoon of vegetable oil; put beets and reconciliation to pour a spoonful of vinegar, simmer 30 minutes (until soft beet)

3 small potatoes cut into cubes, but not very finely, add to the pot

When ready the potatoes, add the cabbage

After the cabbage, add the beans and cook all together for 10 minutes

Meanwhile, the beetroot is ready, cut greens and add it all into the soup; add salt and pepper (I have red), turn off the stove, allow to stand for 20 minutes