Description
Very tasty, solid, crunchy pickles. The brine from them, you too will delight. Variety of different recipes of pickles this favorite - last 2 years prepared by him. The yield on the 10 liter cans.
Ingredients
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Cucumber
5 kg
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Garlic
10 tooth
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Black pepper
30 piece
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Dill
10 piece
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Leaf currant
10 piece
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Horseradish
-
Water
2400 g
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Salt
3 Tbsp
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Sugar
5 Tbsp
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Mustard
10 tsp
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Vinegar
150 g
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Allspice
30 piece
Cooking
Cucumbers wash, soak in cold water for 4 hours
In sterilized jars to put herbs, chili pepper ( s tbsp in a jar), garlic, cucumbers, grain mustard ( 1 tsp for a jar).
Of water, salt and sugar boil the marinade, remove from heat, add vinegar.
Banks pour hot brine to sterilized in boiling water since boiling 5 min.
Banks ready to turn over to cool. Do not cover (due to this cucumbers will remain solid ).
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