Description
Started the heat begins the season of ice cream... the Ice cream I make is different, but this is one of the most delicious and favorite.
Ingredients
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Sugar
6 Tbsp
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Yolk egg
5 piece
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Dry milk
1 Tbsp
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Cocoa powder
3 Tbsp
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Starch
1 tsp
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Vanilla sugar
1 tsp
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Milk
800 ml
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Butter
25 g
Cooking
First you need to combine the sugar, vanilla sugar and egg yolks at room temperature.
Beat with a mixer in a magnificent mass. Add the sifted cocoa. Mix well.
Then add sifted dry milk and starch, mix well.
Gradually pour in the hot milk. If you are doing from home, like me, the milk must be fresh. Mix well.
Put on a slow fire.
Add the butter and bring to a boil, stirring constantly.
Once boiling, immediately remove from heat and put in cold water. I put in a large pot with cold water. Leave it to cool down. Then cover and put in refrigerator for 1-2 hours.
Sticks I made. This off dry, but a strong branch of a tree, cleanse them from the skin and wrapped in foil.
Now ready for the wand.
Take out the ice cream mix from the fridge, see what it is as thick as cream...
Then I do in the freezer, but you can skip this step.
The part we eat, and the part I put in silicon molds, in the middle put the chopsticks, the top covered with a piece of package and fixed with a rubber band ( so the ice cream does not absorb odors from the freezer)
When the ice cream is frozen, take out, remove the foil, put the mold for a few seconds in boiling water.
And take out his ice cream..
You can without a wand... But the wand is much more interesting and easier to eat...
This ice cream without a stick. I broke so that it will melted for the little sweet tooth... very Very delicious... and You help yourself!
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