Description
Today we have at the table ruled by Spain! Hot - this dish is a full second, and cold meat appetizer. I already suggested you to try gazpacho, and now for hot delicious chicken – fragrant, beautiful, tender! In hot or cold dish is just amazing! And on a festive table file is not ashamed! The plate stand is not necessary - put it in the oven and everything! Well it turns out in the slow cooker - mode Suppression for 1 hour of cooking in a slow cooker additional information
Ingredients
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Chicken thigh
1 kg
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Red sweet pepper
1 piece
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Pepper
2 piece
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Prunes
8 piece
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Green olives
1 can
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Juice
125 ml
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Paprika sweet
1.5 Tbsp
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Peppers red hot chilli
0.3 tsp
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Lemon juice
2 Tbsp
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Vinegar
2 Tbsp
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Balsamic
1 Tbsp
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Oregano
1.5 Tbsp
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Bay leaf
1 piece
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Garlic
3 tooth
Cooking
In a bowl, pour wine vinegar, balsamic vinegar, oregano, finely chopped garlic cloves (do not squeeze!), paprika, chili, lemon juice-stir - received the marinade.
Thighs wash, dry, pour the marinade, stir, put the Bay leaf and pomarinovat 1 hour.
Put thighs in a baking dish along with the marinade, put chopped bolgarskii pepper, prunes, pour the juice and olives along with the liquid.
Put in a preheated 200 oven and cook 50 minutes, a couple of times in the process to baste the chicken and pepper eye-catching juice. Sprinkle with optional herbs and serve hot or cold!
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