Description
This pie is full of surprises! And its preparation does not require special culinary skills. If you like pastries from the "liquid" dough - use this recipe and cook a hearty homemade pie to a family dinner!
Ingredients
-
Flour
250 g
-
Mayonnaise
2 Tbsp
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Chicken egg
2 piece
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Yogurt
250 ml
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Soda
0.5 tsp
-
Spinach
50 g
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Salt
0.5 tsp
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Sugar
1 tsp
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Minced chicken
400 g
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Onion
0.5 piece
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Paprika sweet
1 Tbsp
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Parsley
1 coup
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Quail egg
10 piece
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Cheese
100 g
Cooking
In prepared stuffing add finely chopped onion and parsley. Salt and pepper to taste. The first surprise - add the paprika, which will turn pale minced chicken in a rich red.
Carefully knead the meat. Boil and clean quail eggs.
From stuffing to form 10 lepeshechki. Second surprise - in every to hide quail egg. Thus form meat balls with filling.
All the ingredients of the dough mix by the mixer. Third surprise - to add to the dough thawed spinach. He will do the usual bright green dough.
The Cup multivarki grease with butter. Pour the batter and place meat balls.
Close the cover multivarki and turn on the program "baking" for 60 minutes.
Usually when baking in a slow cooker the top of the cake remains quite pale. You can turn the cake and food processor on the other hand. And you can decorate. Fourth surprise - filled pie grated cheese, and simmer with the lid closed in "heating" mode for 5 minutes before melting.
Pie cool down a bit and get with the bowl-double boiler. Here's so a fun cut. It's time for tea!
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