Description
This is a traditional Italian meal in the period of the carnival is present in every home. Start with one piece, and the hand automatically reaching for the next.
Ingredients
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Butter
50 g
-
Flour
350 g
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Lemon peel
1 piece
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Chicken egg
2 piece
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Salt
-
Vanilla
-
Dry white wine
2 Tbsp
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Sugar
50 g
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Vegetable oil
-
Powdered sugar
Cooking
Mix all the ingredients, knead the dough (if too dry, add a little more vodka, or wine). To put it in a cool place for 30 minutes.
Expired 30 minutes, roll out the dough very thin about 1.5 mm. Cut out desired shapes.
In hot oil put our "figure" the batter and fry it on both sides until Golden brown,
...laying the finished pieces on paper. Cool.
Sprinkle with powdered sugar.
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