In a blender grind the cheese. Add softened butter, eggs, vanilla and sugar and beat again until a homogeneous mass.

In the resulting cream add flour to make dough. It should not be too steep, and gentle enough. Then podbevsek flour just so the dough does not stick to hands.

Take a ball of dough formed from the drive. Put a few cherries, a spoonful of sugar and seal. If you cleaned up the cherry from the seed only that, and not have, say, a canned, they let the juice. The Cheesecakes he does not need us. Peeled cherry is a bit of a squeeze and help the juice to come out. And the juice can be used to make syrup when serving pour syrnichki.

Fry on a medium heat.

Enjoy! All a pleasant appetite!!!