Description
The Chinese I brought back from vacation. Went to the forest to pick berries ( blueberries and cranberries ) saw a tree studded with a beautiful little apples. Could not resist I picked and brought, as a childhood memory. Grandma cooked this jam for my brother and me.
Ingredients
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Apple
1.200 g
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Sugar
1 kg
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Lemon
1 piece
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Water
100 ml
Cooking
The cotton material to wash, remove chashelistiki and centered prick with a knife. The stalk is not removed.
Make syrup of sugar, water and pour apples into the slow cooker. To put the program cooking.
To let the apples simmer in the syrup for 5 minutes and turn off the slow cooker until cool jam. And so do the second time. The third time, bring to the boil, squeeze into it the juice of a lemon and the jam is ready.
Spread the jam jars.
I like jam so welded. Apples are whole, sweet, juicy and beautiful to look at.
I like to drink tea without sugar with candy. This jam is good replace the candy.
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