Description
All painfully familiar dish - snack. Delicious, both hot and cold...
Ingredients
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Fish
700 g
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Onion
2 piece
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Black pepper
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Parsley
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Carrots
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Pepper
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Tomato
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Vegetable oil
-
Seasoning
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Tomato paste
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Greens
Cooking
Grate the carrots, shred Bolg. peppers and tomatoes - all delivered to simmer in a saucepan (add the rust. oil and a little water).
Grind the onion and fry it in a pan.
I had a cod fillet, I cut it (smaller than average) pieces, and so, in principle, as you like (I was once treated - so there's just a large fried pieces of fish were).
Add our fish (to the onions) and allow to evaporate liquid and a little obzharitsya with onion on the rust.oil + seasoning for fish...
Meanwhile, the "Fox fur coat", i.e. the carrot is already well used potosinas with other vegetables and we add to the tomato.pasta - I "Pomidorka"
Mix thoroughly,simmer for another 5 minutes and ....
...and add to our fish! Now need to simmer them together for about 20-30 minutes until our dish is not burnt; add the greens, and you could then decorate the finished dish.
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