Tender potatoes with pork in a slow cooker
I believe that "America&am p;quot; will not open, but suddenly come in handy in the same novice hostesses like me. This simple, hearty and tasty dish. I apologize for the photo of the finished dish, my husband was in a hurry to eat)


  • Pork

    400 g

  • Potatoes

    5 piece

  • Dutch cheese

    100 g

  • Carrots

    1 piece

  • Onion

    2 piece

  • Cream

    250 ml

  • Spices

  • Vegetable oil


Cut a piece of meat into portions with a thickness of 1-1,5 cm and slightly discourage hammer. Put in a bowl (do not grease). Slightly salted.
Fry onions and carrots in the pan, at the end of this process add to the pan black pepper and seasonings. I always think it better reveals the taste)
Peel potatoes, cut into slices (not very thin). Stack in a slow cooker: first the meat and onions with carrots, then potatoes. The top layer of potatoes salt.
Pour the cream, I had 10 %-s'.
Send a bowl of food in the slow cooker. My slow cooker does not have a separate program "quenching", so I put the program "soup porridge" for 30 minutes. During this time all the ingredients have time to cook, about not soft after boiling. I think every woman knows the features of your slow cooker and adjust the program and time, if necessary.
At the end of cooking add the cheese.
And after 3 minutes the dish is ready! You can decorate with greens and add marinated vegetables. Bon appetit!
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