Description
This delicious meat pie that I prepared for many years and who loves my family. You can also try this.
Ingredients
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The dough is flaky unleavened
1 pack
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1 kg
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3 piece
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2 piece
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1 piece
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Cooking
Peel and cut the potatoes into thin slices.
The meat (I had Turkey breast) cut into small cubes, add salt.
The dough is thawed, cut into 2 unequal parts. A large part of roll out slightly larger than the pan (I rolled on baking paper, grease it with oil). And put on a baking sheet.
Place a layer of potatoes. Salt.
The second part of the test roll out, cover pie edges stung. In the middle to make a hole over there later today to pour a little broth or water for juiciness. From scraps of dough to make flagella and to decorate a cake. Brush with beaten egg and bake for at least an hour, until Golden test.
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