Description
When was the recipe I first cooked it on trial, and so liked the result that I immediately prepared the missing ingredients and prepared a snack for with step by step photos. This delicate dumplings with a nice thin crust. Delicious in hot or cold. I think that can be served as patties.
Ingredients
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Chicken breast
180 g
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Figure
4 Tbsp
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Soy sauce
4 Tbsp
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Chicken egg
2 piece
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Apple
1 piece
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Sesame
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Dutch cheese
30 g
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Black pepper
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Salt
Cooking
Chicken breast and rice pre-boil.
Cheese to grate on medium grater.
Apples clear from the skin, remove the core.
As well as cheese, to grate on a medium grater.
Boiled chicken breast cut across the grain.
Cheese and grated Apple and chopped chicken breast to mix together.
In the resulting mass add boiled rice and stir again.
Break the egg chicken (1 piece), pepper, salt (to taste), add soy sauce "Kikkoman" (4 tbsp)
Mix well. Divide the mass into 10 parts. Each piece to make a ball, roll in breadcrumbs.
Put on the frying pan, coat the top with beaten egg and sprinkle with sesame seeds. Bake until done in preheated oven. Then gently put on the dish.
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