Description
This gingerbread quick and easy to prepare. Good with tea, milk or just like that
Ingredients
-
Flour
200 g
-
Sugar
100 g
-
Chicken egg
3 piece
-
Sour cream
2 Tbsp
-
Raisins
250 g
-
Walnuts
200 g
Cooking
Eggs stir (not beat) sugar and sour cream.
To them add the flour, nuts and raisins. Mix well.
Form grease with oil or margarine, sprinkle with flour.
Put the dough into shape, put in a preheated 180*C oven and bake for 40-45 minutes.
Ready gingerbread cool down a bit.
And, while warm, cut into cubes, the size - according to your wishes. Eat when completely cooled down.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.