In warm water dissolve yeast with sugar and leave for 5-10 minutes. Add salt, oil and mix well. Add oats and stir until smooth.

Gradually add the flour until the dough will lag behind the hands. It should be soft and slightly sticky. Better then add a little flour when forming the rolls, than to make the dough too hard.

The bowl with the dough cover with cling film and a clean towel and put in warm place to rise, about 30 minutes. It should increase twice. Put the dough on a floured table, divide into 12 pieces and form small balls. If the dough will stick to hands, then roll each piece in a small amount of flour and apply it on the palm of your hand.

Shift bun on the laid baking paper baking sheet and let them rest for 30 minutes. Then grease them at will - for those who are fasting - sunflower oil or water for the rest of the egg or milk, as I have. Sprinkle muffins cereal and put in a preheated 200 degree oven for 30 minutes.

To check the readiness of dry wooden toothpick (for the recipe - 15 minutes, but I was baking for 30 minutes, so watch your oven).

Bon appetit!!!