Description
After countless festivals, abadani and Appiani, my stomach finally and irrevocably refused to be friends with me. After sitting for a couple of days on kefirchika, every "schmuck", the body demanded normal food. A little pomudrit I created this pashtetik, which is quite light (not oily and not spicy), and at the same time tasty. My husband and son liked it. Share the recipe with you.
Ingredients
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Chicken fillet
500 g
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Carrots
2 piece
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Chicken egg
2 piece
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Garlic
2 tooth
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Butter
100 g
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Seasoning
Cooking
Chicken fillet cut and boil in salted water. Optionally, you can add spices, I added only Bay leaf.
Some carrots peel, cut in rings, and stew in a skillet with a little oil and water. When little carrot is ready, add the finely chopped garlic, cover with a lid and leave to stand.
Eggs boiled and cut.
All ingredients are sent to the blender, add the butter, grind. THE PATE IS READY. PS: I think that if you add every pripravok will be even tastier, but I did not add, as did the pate diet. Butter can also be a little more, then pashtetik will be more tender.
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